Taste and adjust the salt/pepper to taste. Cover and cook for an additional 10 minutes or until the potatoes are tender and the cabbage is soft with just a slight crunch. The last step, add in the cabbage and the smoked ham hocks.However, feel free to substitute with one of the other many varieties of S&W Beans. I like the contrast between the firm kidney beans and creamy white beans.
0 Comments
Leave a Reply. |